Coffee Old Fashioned Recipe
This coffee-based cocktail relies on orange liqueur to add its sweetness – this may seem odd, until you taste the depth of flavor the citrus adds to the rich taste of the coffee.
- 2 ounces Iced Coffee
- 1.5 ounces Bulleit Bourbon
- 0.5 ounces Gran Gala
- Dash of Peychaud’s bitters
- 1 1″ piece lemon peel
Combine ingredients in a cocktail shaker and fill with ice. Stir until outside of shaker is frosty, about 20-30 seconds; strain into a rocks glass filled with ice. Twist lemon peel over cocktail to release oils, then rub over the rim of glass; discard peel.
Modified from: Espresso Old Fashioned